Cherie's Recipes

Delve into the refined world of French cuisine with Les recettes de Chérie . This recipe book offers you a selection of 15 must-have dishes that embody the richness and diversity of French gastronomy. From the elegant Coq au Vin to the delicious Madeleine , each recipe is carefully explained to allow you to recreate these iconic dishes at home.

Whether you are a passionate food lover or simply curious to discover the secrets of French cuisine, this ebook is for you. Each recipe is accompanied by a mouth-watering illustration, to visually guide you through the preparation process.

Content :

1. Coq au Vin - A classic of French cuisine, simmered in a rich, fragrant red wine.
2. Bouillabaisse - A fish and seafood stew, typical of the Marseille region.
3. Ratatouille - A colorful and tasty vegetarian dish, filled with sunny vegetables.
4. Quiche Lorraine - A savory tart filled with bacon and cheese in a creamy cream.
5. Beef Bourguignon - Beef braised in a red wine sauce with vegetables.
6. Cheese Soufflé - A light and airy dish, perfect for impressing your guests.
7. Tarte Tatin - A caramelized apple tart, turned upside down for a spectacular effect.
8. Crêpes Suzette - Delicate crepes served with a flambéed orange sauce.
9. Cassoulet - A hearty stew of white beans, sausages and pork.
10. Chateaubriand - A tender piece of beef, accompanied by a béarnaise sauce.
11. Burgundy Escargots - Snails prepared with garlic and parsley butter.
12. Queen's Bites - Puff pastries filled with a creamy chicken sauce.
13. Lemon Meringue Pie - A tangy pie with a light, golden meringue.
14. Gratin Dauphinois - Creamy layered potatoes, browned in the oven.
15. Madeleines - Small soft cakes flavored with lemon or vanilla.